Your Flora Tranquil Food Supplement

Introducing our highly effective symbiotic Kefi-soya™. Fermented with 35 strains of microorganisms to provide a complete living ecosystem of microbes,  colonising factors and digestive nutrients for optimising the gut flora and digestion.

Tranquil includes organic chamomile and fennel seed, designed for those suffering with bloating and flatulence.

Directions: Adults: Take 1 to 3 capsules per day with or without food.

Ingredients: (Fermented, Freeze Dried) *Soymilk (Glycine Max), *Fennel (Foeniculum Vulgare Var.dulce) Seed, *Chamomile (Chamaemelum Nobile) Flower, Vegetable Cellulose Capsule (Hydroxypropyl Methylcellulose) *Organic.

 GB-ORG-05 EU-Non EU Agriculture

Precautions: Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy you should consult your healthcare practitioner prior to using this product.

60 capsules. Weight: 30 g (1 capsule weights 500 mg). 

Manufacturer: Living Planet Ltd, 41 Leander Road, Brixton, London SW2 2ND, Jungtinė Karalystė.

Importer: UAB „Bioklinika”, Studentų g. 37, LT-51364 Kaunas. Tel. +370 37 750866, LT-EKO-001 

Living Nutrition was founded by nutritional therapist Graham Botfield. Using his knowledge of traditional medicines, including the use of herbs and mushrooms in naturopathic medicine and over 12 years experience in product design and formulation, Graham has focused his research on fermented foods and herbs and used their ancient wisdom to create our unique kefir-kombucha fermentation process.

PHILOSOPHY

Nature and purity is the backbone of our products.  The methods and ingredients we use are traditional and natural and we never use anything chemical or synthetic.

We act with consciousness, utilise ethical practices and we only use certified organic, non-GMO ingredients and sustainable methods.

We are passionately advancing the education and research in activated nutrients through various research programs and we hope to inspire a belief and trust in nature as the most effective tool for health and vitality.

FERMENTATION PROCESS

We ferment our ingredients with a traditional kefir-kombucha style fermentation, using our unique synergy of 35 strains of microorganisms. Once the fermentation is completed we capture the full living food matrix of nutrients, enzymes and microbes using a delicate freeze drying process.

We never use heat, pressure, unnatural processes or unnatural ingredients such as fillers, binders or additives. All of our products are suitable for vegans, celiacs and vegetarians.

Kefir is the original ‘superfood’, highly regarded for its superior nutritional value. Adding kefir grains to a food encourages a deep fermentation process to begin transforming the food into a dense complex of highly bio-available nutrients. Many of these nutrients are unique to kefir fermentation and their remarkable benefits to health have only recently been understood.

RESEARCH

To date we have completed over twenty studies on our products with startling results. Our fermentation process increases the key active nutrients within our foods and herbs and more importantly they become far more bio-available – from their absorption to their utilisation on a cellular level so that you can benefit from their properties quicker and more effectively.

All of our products are alive and living so pick up a bottle, listen closely and discover what our fermented supplements can do for you!