Sugar Detox – Chromium & Cinnamon Complex, VIRIDIAN, 14 capsules
  • Sugar Detox – Chromium & Cinnamon Complex, VIRIDIAN, 14 capsules

Sugar Detox – Chromium & Cinnamon Complex

Viridian
K610-03100
14 capsules
€ 11.50
Units

Chromium is an important mineral that contributes to the maintenance of normal blood glucose levels. Cinnamon, also known as “sweet wood,” has been well studied clinically and has a long history of traditional use. Chromium & Cinnamon Complex is part of the Viridian Nutrition 7-Day Sugar Detox Plan.

The Viridian Nutrition Sugar Detox Plan comprises an A5 full-colour booklet, featuring a step-by-step guide to the plan, all-vegan recipes, advice and support and a week’s supply of the nutritional supplement Chromium and Cinnamon Complex.

IngredientWeight%EC NRV
Directions: As a food supplement take one capsule
twice daily with food or as recommended by your
healthcare professional.
One capsule provides:
Chromium (as picolinate)  500ug 1250
Ceylon cinnamon bark extract  200mg
(Cinnamomum zeylanicum)
Equivalent to dry herb 1600mg
Alpha Lipoic Acid  150mg
Vegan capsule

Reviews

Write your review apie Sugar Detox – Chromium & Cinnamon Complex

the vitamin company with an organic heart

"Our mission at Viridian Nutrition is to bring health and wellbeing to everything we touch. From the fields where much of our ingredients are grown through to the recycling bank where the glass bottles are collected, we wish to follow the ethical principle of 'care for others as we care for ourselves'.

At the heart of Viridian Nutrition is a philosophy that cares for the natural products movement supporting organic growing, the essential nature of health and whole food stores, the respectful preservation of ancient health traditions and the sensitive introduction of innovative complementary health foods, supplements and concepts.”

special and specialist

Viridian Nutrition was founded in 1999 in Northamptonshire, United Kingdom, by Cheryl Thallon. Vegetarian since she was 18, Cheryl started her career in the natural products industry working in health food stores from the age of 21. After training in publishing, Cheryl was made editor of Natural Food Trader magazine in 1988 where she remained for three years, visiting and reporting on health food stores and natural product supply companies around the world. This broad experience of the entire natural products industry led to a specialisation into food supplements when in 1991 she joined Solgar Vitamins - an American supplement company - first as Marketing Director and then as UK Managing Director.

Previously a family-owned and managed company, Solgar Vitamins, was sold to a large pharmaceutical corporation in early 1999. At this point, Cheryl left to set up Viridian Nutrition, basing the company on the fundamental principles of purity, environment and charity. Surrounding herself with qualified and expert technical advisors, Viridian Nutrition launched in December 1999 with just 24 products.  The company now offers sales, technical and marketing expertise to support more than 180 products and is available in more than a dozen countries.