Woman 40+ Multi

Vegan, Kosher

More than just a multivitamin, Woman 40+ Veg Caps is a multivitamin, mineral and phytonutrient combination that blends specially formulated nutrients balancing the needs of women aged over 40.

Featuring Pomegranate extract, Resveratrol from Red Grape Skin extract, Green Coffee Bean extract, balanced B-complex, chelated minerals, gentle forms of iron and vitamin C, important trace minerals and carefully selected botanicals providing appropriate phytonutrients for this age group.

B complex vitamins (B1, B2, B3, B5, B6 & B12) contribute to the reduction of tiredness and fatigue, to normal psychological function and mental performance, energy-yielding metabolism, the regulation of hormonal activity, the functioning of the immune, cardio and nervous systems and the maintenance of normal skin, mucous membranes, vision and red blood cells. B complex vitamins also contribute to the protection of cells from oxidative stress. This 'oxidative stress' appears to be a major factor in many human diseases.

Take daily alongside Woman 40+ Omega Oil from Viridian Nutrition.

Directions: As a food supplement, take two capsules daily with food, or as directed by your healthcare practitioner.

Two vegan capsules provide:

the vitamin company with an organic heart 

"Our mission at Viridian Nutrition is to bring health and wellbeing to everything we touch. From the fields where much of our ingredients are grown through to the recycling bank where the glass bottles are collected, we wish to follow the ethical principle of 'care for others as we care for ourselves'.

At the heart of Viridian Nutrition is a philosophy that cares for the natural products movement supporting organic growing, the essential nature of health and whole food stores, the respectful preservation of ancient health traditions and the sensitive introduction of innovative complementary health foods, supplements and concepts.”

special and specialist

Viridian Nutrition was founded in 1999 in Northamptonshire, United Kingdom, by Cheryl Thallon. Vegetarian since she was 18, Cheryl started her career in the natural products industry working in health food stores from the age of 21. After training in publishing, Cheryl was made editor of Natural Food Trader magazine in 1988 where she remained for three years, visiting and reporting on health food stores and natural product supply companies around the world. This broad experience of the entire natural products industry led to a specialisation into food supplements when in 1991 she joined Solgar Vitamins - an American supplement company - first as Marketing Director and then as UK Managing Director.

Previously a family-owned and managed company, Solgar Vitamins, was sold to a large pharmaceutical corporation in early 1999. At this point, Cheryl left to set up Viridian Nutrition, basing the company on the fundamental principles of purity, environment and charity. Surrounding herself with qualified and expert technical advisors, Viridian Nutrition launched in December 1999 with just 24 products.  The company now offers sales, technical and marketing expertise to support more than 180 products and is available in more than a dozen countries.