Cognitive – Kefir-Kombucha Fermented Herbal Supplement With Lion's Mane Mushroom 60 Capsules

Cognitive – Kefir-Kombucha Fermented Herbal Supplement With Lion's Mane Mushroom 60 Capsules

60 capsules
560-00011

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Cognitive  is a synergistic blend of active nutrients for cognitive health and harmony.

A healthy and active mind requires a wide variety of nutrients in their most active form, blend of kefir-kombucha fermented foods and herbs provide a highly bio-available and complex form of nourishment, to restore balance and harmony to the mind.

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60 capsules
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Directions: 

  • Adults: Take 1 to 3 capsules per day with or without food.
  • Children 6-12 years: Take 1 capsule with or without food.

Ingredients: Fermented Blend (Containing *Holy Basil (Ocimum Sanctum) Root, *Gotu Kola (Centella Asiatica) Leaf, *Green Tea (Camilliasinensis) Leaf, *Baobab (Adansonia Digitata) Fruit, *Turmeric (Curcuma Longa) Root, Ginger (Zingiber Officinale) Root, *Lion’s Mane (Hericium Erinaceus) Biomass, *Dandelion (Taraxacum Officinale) Leaf, *Nettle (Urtica Dioica) Leaf, *Ginger (Zingiber Officinale) Root, *Fennel (Foeniculum Vulgare) Seed, Vegetable Cellulose Capsule (Hydroxypropyl Methyl Cellulose) *Organic.

Ingredients 3 capsules provide:
Holy basil root 80mg
Gotu kola leaf 80mg
Green tea leaf  80mg
Baobab fruit  80mg
Turmeric root  70mg
Ginger root  10mg
Organic Lion’s mane
(Full spectrum organic biomass containing
mycelium and young fruiting bodies)
200mg

(In an organic herbal base of dandelion leaf, ginger root, fennel seed and nettle leaf)

Precautions: do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product. Store in a cool, dry place out of direct sunlight. Keep out of the reach of children.

Capsule/NET weight: 500mg / 30g (60 capsules)

Manufacturer: Living Planet Ltd, 41 Leander Road, Brixton, London SW2 2ND, United Kingdom.

Distributor: UAB „Bioklinika”, Studentų g. 37, LT-51364 Kaunas. Tel. +370 37 750866, LT-EKO-001.

 

 

 

 

 

Living Nutrition was founded by nutritional therapist Graham Botfield. Using his knowledge of traditional medicines, including the use of herbs and mushrooms in naturopathic medicine and over 12 years experience in product design and formulation, Graham has focused his research on fermented foods and herbs and used their ancient wisdom to create our unique kefir-kombucha fermentation process.

PHILOSOPHY

Nature and purity is the backbone of our products.  The methods and ingredients we use are traditional and natural and we never use anything chemical or synthetic.

We act with consciousness, utilise ethical practices and we only use certified organic, non-GMO ingredients and sustainable methods.

We are passionately advancing the education and research in activated nutrients through various research programs and we hope to inspire a belief and trust in nature as the most effective tool for health and vitality.

FERMENTATION PROCESS

We ferment our ingredients with a traditional kefir-kombucha style fermentation, using our unique synergy of 35 strains of microorganisms. Once the fermentation is completed we capture the full living food matrix of nutrients, enzymes and microbes using a delicate freeze drying process.

We never use heat, pressure, unnatural processes or unnatural ingredients such as fillers, binders or additives. All of our products are suitable for vegans, celiacs and vegetarians.

Kefir is the original ‘superfood’, highly regarded for its superior nutritional value. Adding kefir grains to a food encourages a deep fermentation process to begin transforming the food into a dense complex of highly bio-available nutrients. Many of these nutrients are unique to kefir fermentation and their remarkable benefits to health have only recently been understood.

RESEARCH

To date we have completed over twenty studies on our products with startling results. Our fermentation process increases the key active nutrients within our foods and herbs and more importantly they become far more bio-available – from their absorption to their utilisation on a cellular level so that you can benefit from their properties quicker and more effectively.

All of our products are alive and living so pick up a bottle, listen closely and discover what our fermented supplements can do for you!

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