Featuring clinically studied saffron (Crocus sativus) extract with high-potency magnesium and vitamin B6 which both contribute to normal functioning of the nervous system.
Directions: Take 1 capsule twice daily with food or as recommended by a healthcare practitioner.
| Ingredient | 1 capsule provides: | % NRV* |
| Magnesium (as oxide, citrate and bisglycinate) | 200 mg | 53 |
| Vitamin B6 | 25 mg | 1786 |
| Saffron (Crocus sativus) extract (providing 0.3% Safranal, equivalent to 90mg of saffron) |
15 mg | - |
* - NRV means nutrient reference value
Precautions: do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product. Store in a cool, dry place out of direct sunlight. Keep out of the reach of children.
Capsule/NET weight: 582 mg / 35 g (60 capsules).
35 g (1 tabletė sveria 582 mg).
Manufacturer: "Viridian", Cambridgeshire, PE 17 4BH, United Kingdom.
Distributor: UAB "Bioklinika", Studentų g. 37, LT-51364 Kaunas, Lithuania. Tel. +370 68 640115
the vitamin company with an organic heart
"Our mission at Viridian Nutrition is to bring health and wellbeing to everything we touch. From the fields where much of our ingredients are grown through to the recycling bank where the glass bottles are collected, we wish to follow the ethical principle of 'care for others as we care for ourselves'.
At the heart of Viridian Nutrition is a philosophy that cares for the natural products movement supporting organic growing, the essential nature of health and whole food stores, the respectful preservation of ancient health traditions and the sensitive introduction of innovative complementary health foods, supplements and concepts.”
special and specialist
Viridian Nutrition was founded in 1999 in Northamptonshire, United Kingdom, by Cheryl Thallon. Vegetarian since she was 18, Cheryl started her career in the natural products industry working in health food stores from the age of 21. After training in publishing, Cheryl was made editor of Natural Food Trader magazine in 1988 where she remained for three years, visiting and reporting on health food stores and natural product supply companies around the world. This broad experience of the entire natural products industry led to a specialisation into food supplements when in 1991 she joined Solgar Vitamins - an American supplement company - first as Marketing Director and then as UK Managing Director.
Previously a family-owned and managed company, Solgar Vitamins, was sold to a large pharmaceutical corporation in early 1999. At this point, Cheryl left to set up Viridian Nutrition, basing the company on the fundamental principles of purity, environment and charity. Surrounding herself with qualified and expert technical advisors, Viridian Nutrition launched in December 1999 with just 24 products. The company now offers sales, technical and marketing expertise to support more than 180 products and is available in more than a dozen countries.
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